Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

July 26, 2012 Picnic Meeting

July 26, 2012

WE HAD A GREAT
Picnic Meeting at
Jensen Grove Shelter

Announcements

Connie Tabor is the Idaho representative
for the Home of the Brave Quilts
There have been 44 fallen Soldiers from
Idaho and a quilt is given to each family.
IDAHO is behind and there are packets to
help make the quilts.  Here are a few
of the quilts.  Please contact Connie if
you are interested in helping with the
blocks, donating quilting, batting, etc.


RAFFLE QUILT TICKETS
Please get your tickets from Joyce Brower
for the Raffle Ticket.  Each member is
supposed to sell at least one 
packet of ticket.
THANK YOU!!

QUILT LIBRARY BOOKS
If you have a request for an addition
to our library let us know.  We will
be doing some book reports and you can
make requests.

Dues can be paid to
Margaret Peterson or Louise Harrington
starting in August.
 The dues are $10 for the year. 
What a bargain for fun, learning
and great friends!
Thank you!!
August 23rd Meeting will have a design
wall demo and book report
September 27th will be at 11:00 am
luncheon at church and we will
have our trunk show by Sue Hawkes. 
October 18th meeting - notice date changed

QUILT BLOCK CONTEST
At the FAIR this year
Fabrics need to be purchased at the
The Fabric Place in Blackfoot. 
There is an $1 entry fee. 
Blocks to be 12 1/2" unfinished,
pieced and patriotic.
The prizes will be:
1st - $100 gift certificate
2nd - $50 gift certificate
3rd - $25 gift certificate
Go to the store for more details.

This recipe was requested by several at the picnic
and Terilee Jacobson.  This freezes and makes a
quick side dish.
Zucchini Casserole
 6 cups zucchini
1 box stove top stuffing
1 cube melted butter
1 can cream of celery soup
1 cup sour cream
1 cup grated cheese
1/2 cup chopped onion
1/2 cup shredded carrots
Save some zucchini slices for the top.
Chop the rest, saute with onion and carrots.
Melt butter and add to stove top stuffing.
Add and mix everything together.
Put in baking dish.
Brown zucchini slices arrange on top.
Cover bake at 350 for 30 to 45 minutes.

 FRIENDSHIP BLOCKS

 Blocks for Lynn Williams


 Blocks for  Peggy Wareing


Blocks for Mary McCullough


SHOW AND TELL

 Brenda Anderson -Kim Diehl's Walk in the Park

Linda Townsend Dragonfly
Wall Quilt

 Linda Townsend
Back of Dragonfly Wall Quilt
She did her own quilting


 Doris Coffey -Quilt for grandson

Doris Coffey - Kim Diehl's Class Quilt
Farm Fresh Flower

Alice Baumgartner - Class for Nickel Quilts
by Pat Speth- Labor Day Madness



 Garnalee Harrington
Three receiving blankets
 Garnalee Harrington
Quilt top from Charity Quilt Day
Garnalee's grandson's pillowcase
 Garnalee's three tea towels for Christmas
 Garnalee's three tea towels for family reunion
Chicken, Cow and Flower w/Bee
 Garnalee's Buggy Barn Quilt. 
Wow, you would think she won't be sewing
for about 18 months and is trying to get it all in
before they leave on their mission. 


 Mary Wood's Sister's Wedding Quilt
Common Bride Quilt (Lots of applique)


 This is a disappearing Nine-Patch that
Lori Jarmin did the quilting on.


 Ann Faulkner made three
Quilts of Love

QUILTERS FAVORITE RECIPES

Our Favorite Recipes

These recipes were from the 2011 Christmas Meeting

Connie's Frito Salad
3 cans whole corn (drained)
1/2 green pepper, chopped
1/2 red onion, chopped
1 C mayo
2 C shredded cheese
1 small bag chili cheese frito chips- Crush and stir in right before serving. 
Reserve 1/2 C for top.  Mix all together

Margaret's Raspberry Jello Pretzel Salad
2 cups crushed pretzels
2/3 cup melted butter
3 Tbsp. sugar
Mix together and press into 9 x 13 inch pan.
Bake at 350 degrees for seven minutes. Let cool.
1 large pkg. raspberry Jello and 2 cups hot water
10 oz. frozen raspberries (or other fruit of your choice) I used mixed berries.
Mix water and Jello together until the Jello is dissolved,
then refrigerate until it begins to set. (It doesn't take very long)
2 pkg. (8 0z. each) cream cheese
1 (16 oz.) carton Cool Whip 1 scant cup sugar
Cream the cheese and sugar together until smooth.
 Add Cool Whip to the cheese mixture.
Smooth over the pretzel layer. Top with Jello mixture.
Refrigerate until set.
Linda's Festive Scalloped Corn
1/3 c chopped green onions with tops
3 eggs
1 can (14.75 ounces) cream-style corn, un-drained
1 can (11-ounces) whole kernel corn with red and green bell peppers
1 package (8.5 ounces) corn muffin mix
1 cup sour cream
2 T butter or margarine, melted
1/8 t ground red pepper
1. Preheat oven to 375 degrees F.
Spray baking dish with nonstick cooking spray. Chop onions.
2. Whisk eggs in bowl and add green onions and remaining ingredients,
mixing until well blended.
3. Pour mixture into baking dish and bake 35-40 minutes or
until edges are golden brown.
Yield: 10 servings